Saving The World With Caviar And Lobster Tails

It’s always a fun exercise to consider how much waste is produced by a cruise ship.

Equally fun would be calculating the volume of wine, caviar, tenderloin, and lobster tail consumed at the upcoming jet set gathering of UN climate bureaucrats.

This entry was posted on February 22, 2010 at 12:59 pm and is filed under Categorized. You can follow any responses to this entry through the RSS 2.0 feed.